Cuisine
From the market to the rooftop table
Half day to full day GentleFrom $280
The experience
Moroccan food is a slow, fragrant art, and we open every door to it. Shop the morning souk with a chef, learn to fold a pastilla or coax a tagine, and sit down to the results in a courtyard or on a rooftop at dusk.
Beyond the classes, we reserve the country's hardest tables: an unmarked chef's counter in Marrakech, a Fassi family's diffa, a fisherman's grill in Essaouira where the catch is hours old.
What's included
- Guided souk market tour with a chef
- Hands-on cooking class
- Reserved chef's-table dinner
- Wine or tea pairings
- Recipes to take home
From
$280
per person · Half day to full day
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